The ultimate cookie class

Would you take a cookie over cake any day? Then this is the class for you! Learn all about the most important cookie-making techniques (whether you're on team chewy or team crunchy), how to personalize a cookie recipe with your favourite flavours, and a few secret tips that will make every batch taste incredible. Then, bake along as we make the ultimate choc chip cookie, plus a more advanced double chocolate stuffed cookie. Your kitchen will smell amazing, your friends and family will adore you, and you'll always be 15 short minutes away from homemade perfection.

Ingredients: - 3 cup flour - 2/3 cup cocoa powder - 1 teaspoon baking soda - 1 teaspoon salt - 1 1/4 cup unsalted butter softened - 1 3/4 cup brown sugar - 3/4 cup sugar - 3 eggs at room temperature - 4 teaspoons vanilla extract - 2 cups chocolate chips/chunks - 1/4 cup nutella or salted caramel or peanut butter (your choice of filling!) - 1 tablespoon coarse sea salt or sea salt flakes (optional, but delicious) Equipment: - bowl - spatula - baking sheet - parchment paper - electric mixer / stand mixer (helpful, but not obligatory)

I'm Jessica McGovern, I run the Lincoln Apartment Bakery in Montreal. I'm also the host of the popular TV baking show 'Flour Power', and author of the Lincoln Apartment Bakery cookbook. I adore dessert, but more than that, I love teaching people how easy it is to rustle up sweet treats at home!