Bake Eclairs and Profiteroles
Presented by Lincoln Apartment Bakery
Available anywhere in North America
Led by an expert
Available in: French, English
Learn to make eclairs and profiteroles with delicious choux pastry! We'll do everything from scratch, the dough, a vanilla whipped cream, and fun chocolate decorations. You'll learn how to make the pastry, correct techniques for using a piping bag, variations on fillings and flavours, and presentation ideas!
What you'll need
These simple cooking materials and ingredients: - Saucepan - Wooden spoon or spatula - Mixing bowl - 1/2 cup Butter - 1 cup Flour - 2 tbsp Sugar - 4 eggs - Heavy cream (35%) - 1 cup chocolate chips
About Lincoln Apartment Bakery
I'm Jessica McGovern, I run the Lincoln Apartment Bakery in Montreal. I'm also the host of the popular TV baking show 'Flour Power', and author of the Lincoln Apartment Bakery cookbook. I adore dessert, but more than that, I love teaching people how easy it is to rustle up sweet treats at home!
Available timesSorry, there's no availability in the next two months. Please select a different experience.
Per participant: $60.00
Upon purchase, we'll send you a calendar invite and a link to share with participants to sign up.