Presented by The Bread Class
Available anywhere in North America
Materials shipped to participants
Led by an expert
Available in: French, English
Learn the art of making authentic Montreal bagels. You'll learn all about different flour varieties, how to properly knead the dough, the steps that set bagel-making apart from other breads, and how to top your bagels with your favourite seasoning. You’ll finish the class with 4 warm bagels and the knowledge to make more!
What will be shipped to you
Dry ingredients for the bagels: - Yeast - Bread Flour - Diastatic Malt Powder - Salt - Toppings (sesame, poppy, and all dressed)
What you'll need
An oven to bake the bagels and these simple cooking materials: - 1 large and 1 small mixing bowl - Large pot - 1 baking sheet - Parchment paper - Measuring cups and spoons - Honey - Oil (ideally canola, sunflower, or vegetable)
About The Bread Class
The Bread Class, run by Will Paquet, is Montreal's favourite bread making workshop. We focus on hands-on classes that leave you with tips, tricks, & your own personal creations.
Available timesSorry, there's no availability in the next two months. Please select a different experience.
Per participant: $80.00
Upon purchase, we'll send you a calendar invite and a link to share with participants to sign up.